Some Local Buffet Restaurants in San Fernando, Pampanga
There are two buffet restaurants along the MacArthur High-way in San Fernando, Pampanga that serve local traditional Filipino and Capampangan dishes that you can enjoy for about P200 pesos (PHP), excluding taxes in 2019, for Pipanganan Capampangan; and the other one is at Bale Capampangan at P295 for lunch and P195 for dinner (excluding taxes) for their November promo this 2020 if you are dining in the restaurant or shop. Most recently the meal price is now at P239/pax. The regular price of Bale Capampangan meals is between P345 to P395. The food that you can eat depends on your appetite. You can eat as much as you can until you are full. The food they serve includes several kinds of meals that some locals of Pampanga and neighbouring provinces love to eat. Pipanganan menu includes:
Adobong Balut (Adobo of duck eggs), sisig (finely chopped fried pork face with onions, soy sauce, chillis and other ingredients, crispy pata (deep-fried pork leg), lengua (cow tongue with creamy sauce and corn kernels), bistig baka or damulag (baka-cow, damulag-ox) boiled in sauces like soy sauce, fish sauce and sometimes with calamanci, fried kangkong with flour and beaten egg, Kare-kare (boiled beef with peanut sauce, string beans, and eggplant), calderata (which is sometimes beef or pork with a bit of chilli, sauces and some potatoes). They also have some mango salad and local condiments to complement it (like shrimp paste, soy sauce, fish sauce) and there are other dishes like fried catfish, and other local recipes.
There is also Ningnangan where food is usually grilled, barbequed or fried. The food here is usually sold or paid per piece or grams. There is a buffet table where diners (or if you want them for take-out) can pick the food they want, pay them at the counter, have them cooked in the manner they want it cooked like fried, boiled, grilled, or if they want it to have some soup (especially for the local sinigang soup - sour soup for salmon dishes that locals like).
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